Italicious

Monday 3 June 2013

Expecting a dew of Vinsanto



We haven’t been blessed with a kid. We have tried, of course, but it just didn’t happen. We haven’t let this become an obsession although we get upset sometimes, thinking of that empty room we would never decorate. We have concentrated on our relationship instead and put a massive effort in growing it as our own child: we have been dining out, taking cooking classes together, painting walls, traveling a lot and dedicating any effort in making things cheerful and nice between the two of us.

We have collected some extraordinary wines during our frequent trips worldwide and at one point we have built a cellar in Tuscan style, a small one, where we have nursed a number of Chianti Reserve, some Rentless, a lot of Pinot Noir and some precious bottles of Vinsanto, which we are crazy about and definitely prefer to the extra sweet Limoncello. Tuscany harvest 2003: that is when our love affair with Vinsanto starts. Carry on reading on Wall Street International >>>>>>

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