Italicious

Saturday 23 February 2013

Bocelli Concert in Lajatico 2013 – Picnic on music’s footsteps

I was one of the lucky people who took prompt action after the Bocelli concert in Lajatico  (July 13th) tickets were released and bought a few of them for myself and my clients.

It’s amazing how Bocelli’s fans are planning the event early in time, booking accommodation one year in advance and taking options on tickets and services with travel agencies, so that they can monitor the opening of the ticket office and purchase the best position as soon as they are out. This year, it just took one week to be sold out very quickly…even the premium tickets right in front of the stage, which cost around €2000!

I wish to share some of my planning for the 2013 event, which is falling on Saturday, making things even harder considered that many other locals and tourists will be around for different reasons.

Accommodation

I found the best availability and welcome at Pieve dè Pitti Relais and Bed and Breakfast. Caterina, the charming owner, is a very kind and pleasant person who is making her most to help her guests enjoy her stay. 


Not only Pieve dè Pitti is one of the closest to the concert and to the ticket office in La Sterza (where tickets need to be claimed, if not shipped to your home address), but Caterina is usually providing assistance to transfer her clients to get the free shuttle bus to the concert and, when possible, offering a tasty aperitif before the concert starts.

Dine out or pic-nic?



If you are thinking about having dinner at one of the available restaurants in the area, plan it in advance and arrange for a fixed menu. Restaurants are usually opening their kitchens not earlier that 7pm and the cancert is starting around 9.30. If you have numbered seats, you can take your time and enjoy the meal, though considering lack of parking for late comers. If you have un-numbered seats, then you might have two options, either enjoying a rich pic-nic on the fields around the theatre or some sandwiches right inside it. This year, I’ll go for the first choice!
Castellani Wine, focaccia bread, some salame and ham, cheese with honey and preserves, black olives (fantastic aperitif with red Chianti wine!),  fresh fruits and maybe some slices of homemade pie!


You will have plenty of space to lay your blanket and when the gates will open, you’ll be ready to walk up the entrance and wait for sunset to come behind the stage, before the show starts off! See you there!